In here, you can read about the healthy recipes I learned to make when I was traveling through Europe. I hope you like them, and bon appétit!
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Quote
All you need is love. But a little chocolate now and then doesn’t hurt.
Charles M. Schulz
Essential Spices & Dried Herbs for Every Home Cook
As a rule of thumb, all spices and dried herbs should be stored in a cool, dark place. Many people tend to store spices near or above their stove out of ease during cooking
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Creamy Roasted Cauliflower Soup
Is there a way to make a creamy, rich in taste soup without adding a cream 一 no cheese, nor any dairy? There sure is!
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Copycat Chocolate Mounds Candy
I have to admit 一 now, and then I crave for chocolate. When I do, I usually turn to making the chocolate mounds.
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Refreshing Summer Drinks
Nothing has the ability to put you in the summer mood faster than sipping on a brightly colored, fruity flavored drink, preferably served in a pineapple (but we’re not picky), with your plate full of barbecue.
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How to Make Homemade Bagels: Easy Step-by-Step Recipe!
Interested in making homemade fluffy, yet stiff bagels with only a few basic ingredients? No problem, I got you. Here are the ingredients you’ll need to:
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Delicious Coffee-Flavoured Desserts
The perfect ending to any Italian meal, this individual tiramisu recipe is rich and creamy with great coffee flavour.
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Step up your burger game
Face it: Burgers are mouth-watering only if the meat is perfectly roasted, the sauce and the vegetables in between the buns luscious, and the buns soft and fluffy, which is why I want to encourage you to step up your burger.
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Non-Alcoholic Drinks to Enjoy on a Hot Summer Day
To be perfectly honest, I’m not a big fan of alcoholic beverages in summer. They make me sweat even more; they make me feel dizzy, and sometimes nauseous.
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Lemon Blueberry Layer Cake
I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. Why not? The batter is thick.
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Link
Our cookbook, Europe in Your Plate, is here!
Avocado Almondaise Tartines
I’m having a hard time looking at this recipe and not talking about the weather. I realize… weather not a crowd-pleasing topic, but I just can’t get over the gorgeous-ness that is happening outside of my window
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